The Den Bengaluru invites you to immerse yourself in an authentic culinary journey this Sunday, featuring the vibrant flavors of Kallu Shaap cuisine from Kerala. Known for its spicy and tangy dishes, this cuisine showcases the freshest regional produce and seafood, promising to delight your taste buds. Our Kallu Shaap-themed brunch aims to offer guests an unforgettable experience, bringing the rich and dynamic flavors of Kerala to your plate. Join us for a memorable Sunday filled with exceptional food and a warm, inviting atmosphere.
Originating from the traditional toddy shops (Kallu Shaap) scattered across Kerala, these dishes are renowned for their authenticity and bold flavors. Guests can indulge in a tempting selection from this Sunday’s special Drunch menu, which includes Tharavu Roast (duck roast), Nadan Meenum Kappayum (traditional fish with tapioca), Beef Ularthiyathu (spicy beef fry), Pork Koorka Roast (pork with Chinese potato), Njandu Curry (crab curry), and Chemmeen Kanthari (spicy prawns). This unique culinary experience offers the perfect opportunity to savor the essence of Kerala’s rich culinary heritage.
Set in a lavish ambiance, this drunch will also feature an extensive selection of beverages, live music, kids’ activities, and impeccable service to ensure a delightful experience for all our guests.
Join us for this extraordinary drunch and enjoy your Sunday at The Creek!
What: The Den Drunch
Where: The Creek, The Den Bengaluru
When: Sunday, 21st July 2024
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