Alibaug, Maharashtra: Soulinaire Alibaug, a relaxed culinary destination, has unveiled a new menu inspired by the easy-going spirit of the coast, bringing together regional favourites, comforting classics and global flavours. Designed for leisurely dining, the new offering moves effortlessly from breakfast and indulgent small plates to hearty mains, wood-fired pizzas, pastas and a dedicated selection celebrating the culinary character of Alibaug.
At the heart of the menu is the Alibaug Special selection, which puts the region’s culinary character front and centre. Dishes such as Konkan Semolina Crusted Bombil Fry, Malvani Mutton Kalvan, Village Style Kombdi Rassa, Alibaug Chicken Biryani, Mumbai Street Tawa Veg Pulao, Kolhapuri Misal Pav, Multigrain Thalipeeth and Bhakri bring together the robust, homestyle flavours associated with the region.
The day begins with the Rise & Shine selection, featuring favourites such as Farmhouse Eggs Your Way, Coastal Masala Anda Bhurji Pav, Avocado Sourdough Toast and Punjabi Paratha Selection. For lighter dining, Leaf & Ladle offers the Balinese Coconut Laksa Bowl and Garden Caesar Salad, while Small Bites Big Vibes brings together coastal and Indian favourites including Tawa Pomfret, Salt & Pepper Prawns, Coastal Surmai Fry, Mutton Sukkha, Classic Chicken Tikka, Kolkata Chilli Chicken, Angara Paneer Tikka and Tangra Chilli Paneer.
For a more casual indulgence, Between the Buns features the Konkan Koliwada Prawn Sub, Chicken Shack Burger, Pit-Smoked BBQ Chicken Sando, Shroom Burger, Farmhouse & Cheese Burger and Bombay Toastie. The Happy & Hearty selection brings together generous plates, from Butter Chicken with Garlic Naan and Ghee Roast Chicken with Malabar Paratha to Paneer Tikka Butter Masala with Lachcha Paratha, Amritsari Chole Kulcha, Mushroom Gassi and Rajmah Rice Potli.
The menu also ventures beyond the coast with a selection of pizzas, pastas and international favourites. Pizza Parlour features the Fisherman’s Coast Pizza, Herb Roasted Chicken Pizza, Mediterranean Garden Pizza, Peri Peri Paneer & Mozzarella Pizza and Quattro Formaggi, while Pasta-La-Vista brings together classics such as Penne Arrabbiata Piccante, Creamy Parmesan Alfredo Fusilli, Spaghetti Aglio Olio Peperoncino and Basil Pesto Penne Genovese.
“Alibaug has always been a place where food is enjoyed at an unhurried pace, surrounded by the warmth of the coast and the simplicity of a getaway. With our new menu at Soulinaire, we wanted to bring that feeling to the table, offering familiar flavours alongside global favourites, while giving a special focus to the regional dishes that make this destination so distinctive. It is a menu designed to be relaxed, generous and full of character, much like Alibaug itself,” says Executive Chef.
Rounding out the offering is a selection of accompaniments and homestyle staples, including Phulka, Tandoori Roti, Lachcha Paratha, Naan, Steamed Basmati Rice, Dal Makhani, Yellow Dal Tadka and Homemade Khichdi. Dessert brings a nostalgic finish with Gulab Jamun, Bull’s Eye, Gadbad Ice Cream and Ukdiche Modak.
At Soulinaire Alibaug, the new menu is an extension of Alibaug itself—generous, rooted and shaped around the simple pleasure of good food enjoyed without hurry.
Timings: 9:00 AM – 11:00 PM