Dec 13: If you are feeling under the weather with a cold or flu, you might be craving a warm bowl of soup to soothe your symptoms. But is soup good for the flu, or is it just a comforting placebo? In this article, we will explore the benefits of soup for colds and flu, and share some healthy and delicious soup recipes to try.
The benefits of soup for colds and flu
- Soup is not a cure for the flu, but it can help you feel better in several ways. Here are some of the benefits of soup for colds and flu:
- Soup can help you stay hydrated. When you are sick, you lose fluids through sweating, fever, and mucus production. Drinking enough water is important to prevent dehydration, but soup can also provide fluids and electrolytes to replenish your body.
- Soup can help you fight inflammation. Some research suggests chicken soup in particular can help reduce inflammation associated with colds and flu, thus providing some symptom relief. Chicken soup may also have anti-viral properties that can inhibit the growth of certain viruses.
- Soup can help you clear congestion. The heat and steam from a hot bowl of soup can help loosen mucus and clear your nasal passages. Some ingredients, such as garlic, ginger, onion, and pepper, can also have a decongestant effect and soothe a sore throat.
- Soup can help you nourish your body. When you are sick, you may not have much appetite, but you still need to eat well to support your immune system. Soup can provide vitamins, minerals, antioxidants, and protein that can help you heal faster. Some soups also contain ingredients that have immune-boosting properties, such as carrots, spinach, mushrooms, and turmeric.
Healthy and delicious soup recipes to try
If you are looking for some easy and tasty soup recipes to make when you have a cold or flu, here are some ideas:
- Carrot ginger soup. This soup infuses nutritious vegetable stock with the goodness of carrots, which are rich in vitamin A and beta-carotene, and ginger, which has anti-inflammatory and anti-nausea effects. You can also add some coconut milk for extra creaminess and healthy fats.
- Chicken noodle soup. This classic soup is not only comforting but also effective in relieving cold and flu symptoms. The chicken provides protein and zinc, which are essential for immune function, while the noodles add some carbohydrates for energy. You can also add some celery, carrots, parsley, and thyme for extra flavor and nutrients.
- Tomato basil soup. This soup is simple but satisfying, with a rich tomato base that contains lycopene, an antioxidant that can protect your cells from damage. Basil adds a fresh herbaceous touch and some vitamin K, which is important for blood clotting and bone health. You can also sprinkle some cheese on top for some calcium and protein.
- Mushroom barley soup. This soup is hearty and filling, with earthy mushrooms that offer vitamin D, selenium, and beta-glucan, a type of fiber that can enhance immunity. Barley adds some complex carbohydrates and fiber that can keep you full and regulate your blood sugar. You can also throw in some spinach or kale for some iron and vitamin C.
- Stuffed pepper soup. This soup embodies all the flavors of a stuffed pepper but uses low-sodium products, which are great for patients who need to follow a heart-healthy diet. The peppers provide vitamin C and antioxidants, while the ground beef or turkey adds some lean protein. You can also use brown rice or quinoa instead of white rice for more fiber and minerals.
Conclusion
Soup is not only a delicious meal option when you are sick, but also a beneficial one. Soup can help you stay hydrated, fight inflammation, clear congestion, and nourish your body with essential nutrients. Whether you prefer chicken soup or vegetable soup, there is a recipe for everyone to enjoy. So next time you feel a cold or flu coming on, grab a spoon and slurp away!
By
Sujata Muguda
Shreyas WebMedia Solutions
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